We made home made pasta that we turned into scallop ravioli a few weeks ago. It was an epic journey that we almost died of hunger during, but we came out the other end stronger for it.
I don't have the recipe here, but I just could not resist putting up the picture. :)
I had no idea you were such an culinarian. You can't find anything that looks that good anywhere on the island. And that goes for just about everything you have on this blog.
ReplyDeleteCool Blog by the way.