These were sooo good. I used left-over pork from stuffed red peppers that Christine made. (so good) I just chopped up the pepper, added in the pork (which had corn, rice, black beans, jalepeno, and tomatoe-y bbq sauce) and topped with cheese. I baked it for about 20 minutes at about 350 degrees, then put it under the broiler for 5 more.
I served them with spinach, avo, sour cream, salsa and fresh chopped tomato and basil.
No comments:
Post a Comment