This recipe is a leftover recipe from making the Mediterranean Salmon. I made it into a salmon patty and served it as a sandwich. DELICIOUS. I recommend you make it immediately.
1. Place all veges other than tomatoes and spinach in food processor. Pulse to chop fine.
2. Break up salmon, and add half of the chopped veges. Also add a few tbsp fine breadcrumbs, a tbsp of lemon juice, and an egg. Form into patties.
3. Saute tomatoes, spinach and half of the chopped veges in olive oil, all mixed together, until tomatoes are hot and spinach is wilted. Keep warm.
4. Turn up heat and saute salmon patties until lightly brown.
5. Serve on bread (I used roasted garlic bread - a wise choice). Place lettuce on bottom of bread, then add salmon patty and cover with sauteed veges.
