Pumpkin Chocolate Chip Bread

• 1 3/4 cups unbleached all purpose flour
• 1 1/2 teaspoons combination of cinnamon, cloves, allspice, nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup honey
• 3 large eggs
• 1 1/2 cup canned pure pumpkin
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Preheat oven to 330°F. Butter and flour 8x4 metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter until smooth. Beat in honey, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture. Stir in chocolate chips. Transfer batter to prepared pan.

Bake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely.