Friday, November 25, 2011

Cranberry Orange bread

The recipe called for chopping the nuts and cranberries but I prefer them whole.

















2 1/2 Cups Flour
2 tsp Baking Powder
1/2 tsp Salt
3/4 Cup Honey
1/4 Cup Butter
1 Cup Orange Juice
1 Egg
1 Tsp Vanilla
1 Tsp Grated Orange zest
1 Cup Fresh Cranberries, chopped
3/4 Cup Chopped Walnuts


1. Combine flour, baking powder and salt.
2. Cream butter and honey in mixer. Add juice, egg, vanilla and orange zest.
3. Pour the flour into the butter mixture to combine. Add cranberries, walnuts. 
4. Bake 50-60 mins at 350 in 9x5 pan.
5. Let rest for 5 minutes in the pan, remove to wire rack.

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