Artichoke Spinach Dip

Aunt Jane's Corn Bread Stuffing - The best you will ever have. 

1 bag of spinach, sauteed in oil, salt, pepper and chopped
2 cans of artichokes, chopped
2 cloves garlic, finely chopped
1/2 cup whipped cream cheese
1/2 cup sour cream
1/4 cup mayonaise
1 cup parmesan cheese, grated
1/2 cup fontina cheese, grated
1/3 cup gorgonzola cheese
1/2 tsp Tapatio hot sauce

Mix all ingredients, but fontina. Add fontina to top and bake for 30 mins at 350. Broil to brown at end.